Professional Japanese Chef Knives

These masterfully crafted Japanese knives are extraordinarily sharp with a long-lasting edge.�

The�lightweight and ergonomic design�make these knives the perfect addition to any kitchen. Ease your meal�preparation�with these sharp knives that�create effortless slices�that enhance the flavor of your food.��With their�sleek�steel design,�these�knives are essential for every kitchen!

Features:

• High-Quality Steel: These many layers create an exquisitely and beautiful steel blade with a unique texture that prevents foodstuffs from sticking to it.
• The Blade: High-quality Stainless Steel, which is considered the gold standard in stainless steel.Durability and stain resistance. Perfectly balanced.
• Safe, healthy and environmentally friendly. Ensuring family food security, provide a healthy and trendy kitchen.
• Extremely hard, sharp but safe. It has high-density quality, it is not easy to be blunt.

• It does not react with any food, maintain the original colour and taste of the food, maintain the freshness and nutrition of the food.�Do not stimulate your eyes when cutting exciting foods such as onions.�It can be used to prepare baby food.
• Multi-functional Kitchen Knife: It is classified and designed for professional applications. Suitable for cutting any fish, meat, vegetables�or any very demanding food.

Specifications:

• Material:�Stainless Steel
• Blade hardness:�HRC 58-60
• The thickness of the blade:��2.2�mm
• Blade of overall length:��8″ inch /20.3 cm
• Feature:�Eco-Friendly
• Suitable for:�Cleaver steak vegetables meat sushi fish fruit Bread cheese sashimi.�