Professional Japanese Chef Knives
$20.95 – $65.95
These masterfully crafted Japanese knives are extraordinarily sharp with a long-lasting edge.�
The�lightweight and ergonomic design�make these knives the perfect addition to any kitchen. Ease your meal�preparation�with these sharp knives that�create effortless slices�that enhance the flavor of your food.��With their�sleek�steel design,�these�knives are essential for every kitchen!
- High-Quality Steel: These many layers create an exquisitely and beautiful steel blade with a unique texture that prevents foodstuffs from sticking to it.
- The Blade: High-quality Stainless Steel, which is considered the gold standard in stainless steel.Durability and stain resistance. Perfectly balanced.
- Safe, healthy and environmentally friendly. Ensuring family food security, provide a healthy and trendy kitchen.
- Extremely hard, sharp but safe. It has high-density quality, it is not easy to be blunt.
- It does not react with any food, maintain the original colour and taste of the food, maintain the freshness and nutrition of the food.�Do not stimulate your eyes when cutting exciting foods such as onions.�It can be used to prepare baby food.
- Multi-functional Kitchen Knife: It is classified and designed for professional applications. Suitable for cutting any fish, meat, vegetables�or any very demanding food.
- Material:�Stainless Steel
- Blade hardness:�HRC 58-60
- The thickness of the blade:��2.2�mm
- Blade of overall length:��8″ inch /20.3 cm
- Suitable for:�Cleaver steak vegetables meat sushi fish fruit Bread cheese sashimi.�
5inch Santoku knife, 5inch Utility knife, 7.5inch Kiritsuke, 7inch Santoku knife, 8inch Chef Knife, Value pack 1, Value pack 10, Value pack 11, Value pack 12, Value pack 13, Value pack 14, Value pack 15, Value pack 16, Value pack 2, Value pack 3, Value pack 4, Value pack 5, Value pack 6, Value pack 7, Value pack 8, Value pack 9