Butcher Knife


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    Have you ever wondered how famous restaurants are able to�effortlessly chop meat away from the bones? Introducing�This�Butcher Knife�� this knife has a�legendary story�and 20 years of hard work behind it. The knife is�perfect for�outdoors. Serves as a�multipurpose knife�by letting you cut from veggies to the meat to everything! This is the last knife you�re ever going to need�� Don�t take our words. Experience it yourself.�


    • Minimal Wrist Fatigue & Incredible Control:�With the wood & steel shank the knife provides anyone with great control over chopping
    • Easily Separates Meat Away:�The carbon blade which is�thoroughly tested with ancient techniques is�sharp enough to throw away any bone from meat.
    • Handmade &�Forged�in 20 years:�Made up of high carbon steel the knife�provides toughness and resistance.�
    • This knife has proven its ability to withstand the rigours of tough�restaurant use.

      The knives are�sharpened manually�by workers with more than 30 years of experience by using natural knife grinders mined from�Mount Emei.


    • Blade length:�16.5�cm
    • Blade width:�10.5 cm (The widest point)
    • Blade thickness:�5�mm
    • Net weight:�440 g
    • Material:�Handmade Forged High-carbon Clad Steel.
    • Handle:�Full Tang integrated steel shank rivet fixing G10 Handle
    • Knife Sheath�Special design?Portable, can be tied to the waist
    • Characteristics:�Razor Sharp for easy paper cutting

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